Never in my life have I eaten better than at a Sangoran wedding!
First, they served us sheep milk cheese. It was perfectly balanced, both sweet and sour. Then there was a rich stew, called ciorba, or something like that. It's an exquisite blend of local vegetables, spices, and meats. And I won't even write in detail about the blood sausage, the leek soup, the plum spirit called slivovitz. And just as I thought I couldn't manage another bite, they brought the fish! That smoked carp fillet and the catfish served with garlic – I'm sure I'll remember them for years.
And so it was – truly a feast! They may not have much in Vale Sangora, but they know how to make the best of it.
First, they served us sheep milk cheese. It was perfectly balanced, both sweet and sour. Then there was a rich stew, called ciorba, or something like that. It's an exquisite blend of local vegetables, spices, and meats. And I won't even write in detail about the blood sausage, the leek soup, the plum spirit called slivovitz. And just as I thought I couldn't manage another bite, they brought the fish! That smoked carp fillet and the catfish served with garlic – I'm sure I'll remember them for years.
And so it was – truly a feast! They may not have much in Vale Sangora, but they know how to make the best of it.