Crayfish boil recipe
Common item Other
Contains useful information.
Value: 1 crowns
Contents
Recipe for Ra'mses Gor-Thon’s signature Crayfish Boil
Ingredients:
1 full net of crayfish
salt
pepper
bay leaf
dill
Boil water in a large pot. Add salt, pepper and bay leaf. Chop dill and add to give added freshness. When water reaches a rolling boil, add crayfish (alive) and boil for 20 minutes, until they turn a bright red. Remove pot from heat and leave in a cold place for a few hours while the crayfish absorb the flavors.
Best served warm with a dry white wine.
Ingredients:
1 full net of crayfish
salt
pepper
bay leaf
dill
Boil water in a large pot. Add salt, pepper and bay leaf. Chop dill and add to give added freshness. When water reaches a rolling boil, add crayfish (alive) and boil for 20 minutes, until they turn a bright red. Remove pot from heat and leave in a cold place for a few hours while the crayfish absorb the flavors.
Best served warm with a dry white wine.
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